We go through a lot of mangoes at Casa de Chaos. My family usually won't eat anything "weird" but I have gotten them to try and like my mango salsa.
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Yet another Charleston WV artist blog. (But this one's SHINY!)
About Me
- Charleston Catholic / Clay Center Project
- Charleston, WV, United States
- The art students of Charleston Catholic and the Clay Center are teaming up to curate an art exhibhit, which opens on April 3, 2010.
What's playing at Casa de Chaos?
What I've Been Up To
My Life, In Pictures
Shiny Things
7 comments:
That mango salsa looks like something worth trying...mmmm....
Love the picture a couple of posts back...wild west duds...great stuff!
You really have a great eye when it comes to photography. I've never had a mango before... not sure why. We just sampled star fruit for the first time this past summer. I'm a slow fruit-try-er, I guess.
Nice mango! Sorta looks like a tit.
I think I'll refer to tits as "mangos" from now on.
I really like your perspective on things!
BG -- The mango salsa is awesome! Whenever my friends all get together, I'd better bring mango salsa and shrimp tacos or there will be hell to pay. :)
ETW -- It's a pretty easy-to-love fruit. Its texture is sort of like a peach when it's ripe, and the flavor is sort of orange-pineappley. I'm surprised my husband will eat it, because he's finicky to the point of ridiculousness.
SH -- Well, it is kind of ... er... perky, isn't it? :)
I have a love/hate relationship with mangoes. I really want to love them, but alone (unlike my Colombian husband) I don't care for them much.
Now a hot sauce with mango -- yum! I will definitely have to try some mango salsa. Of course, much to my hubby's dismay, I must add some hot pepper, preferably hab.
Mmmmm... a spicy mango sweet/hot combination would be tasty. That's why I love the mango salsa.
I think mangoes are an acquired taste. I didn't like them at first. You have to find them at just the right ripeness, too -- right when they start to get dark "freckles." Otherwise, they're kind of bitter-tasting and not very sweet. But wait too long and they're mushy. Bleh.
Mmmmm... a spicy mango sweet/hot combination would be tasty. That's why I love the mango salsa.
I think mangoes are an acquired taste. I didn't like them at first. You have to find them at just the right ripeness, too -- right when they start to get dark "freckles." Otherwise, they're kind of bitter-tasting and not very sweet. But wait too long and they're mushy. Bleh.
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